The Flavr Savr tomato was the first commercially grown genetically engineered food to be granted a license for human consumption. By adding an antisense gene, the California-based company Calgene hoped to slow the ripening process of the tomato to prevent softening and rotting, while allowing the tomato to retain its natural flavor and color.
The FDA approved the Flavr Savr in 1994; however, the tomatoes were so delicate that they were difficult to transport, and they were off the market by 1997. On top of production and shipping problems, the tomatoes were also reported to have a very bland taste: “The Flavr Savr tomatoes didn’t taste that good because of the variety from which they were developed. There was very little flavor to save,” said Christ Watkins, a horticulture professor at Cornell University.
12 bizarre examples of genetic engineering
“Glow-in-the-dark cats? It may sound like science fiction, but they’ve been around for years. Cabbages that produce scorpion poison? It’s been done. Oh, and the next time you need a vaccine, the doctor might just give you a banana.These and many other genetically modified organisms exist today because their DNA has been altered and combined with other DNA to create an entirely new set of genes. You may not realize it, but many of these genetically modified organisms are a part of your daily life — and your daily diet. Today, 45 percent of U.S. corn and 85 percent of U.S. soybeans are genetically engineered, and it’s estimated that 70 to 75 percent of processed foods on grocery store shelves contain genetically engineered ingredients.”Read More: 12 bizarre examples of genetic engineering
Looks like Hungary wasn’t all that hungry for Monsanto’s GMOs